Beef Burrito Skillet

1. 1

   Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.

2. 2

   While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.

3. 3

   Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.

* Per serving · 4 servings · Values may vary.