Beef Burrito Dip Recipe

Name: Beef Burrito Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: Meat Sauce; 2 lbs ground beef; 3 onions, chopped; 1 tablespoon salt; 1 1/2 teaspoons cumin; 1 1/2 teaspoons oregano; 1 1/2 teaspoons pepper; 3 garlic cloves (minced); 8 ounces tomato sauce; 3 tablespoons red wine vinegar; Additional; 2 lbs refried beans; 1 (3 7/8 ounce) can sliced olives; 1 (4 ounce) can ortega chili peppers (hot, mild or mixture); 1 lb shredded cheddar cheese; 1 (16 ounce) jar taco sauce or 12 ounces salsa; 1 lb tortilla chips, for scooping

Servings: persons

Meat Sauce
2 lbs ground beef
3 onions, chopped
1 tablespoon salt
1 1/2 teaspoons cumin
1 1/2 teaspoons oregano
1 1/2 teaspoons pepper
3 garlic cloves (minced)
8 ounces tomato sauce
3 tablespoons red wine vinegar
Additional
2 lbs refried beans
1 (3 7/8 ounce) can sliced olives
1 (4 ounce) can ortega chili peppers (hot, mild or mixture)
1 lb shredded cheddar cheese
1 (16 ounce) jar taco sauce or 12 ounces salsa
1 lb tortilla chips, for scooping

1
Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour.
2
In a 13X9 pan, spread the refried beans.
3
Pour the meat mixture over the beans.
4
Layer:.
5
olives,ortega peppers,cheese,salsa.
6
(This can be made up to 2 days ahead and frozen or refridgerated until heating.).
7
Bake for 30 minutes at 350.
8
(If it's cold, allow extra time.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meat Sauce, 2 lbs ground beef, 3 onions, chopped, 1 tablespoon salt, and more.

Yes, Beef Burrito Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Burrito Dip

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