How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Noodles?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 1/2 pound whole fresh mushrooms, halved, 4 medium carrots, chopped, 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, and more.

Is Beef Burgundy With Noodles suitable as pasta & noodles?

Yes, Beef Burgundy With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Noodles Recipe

Name: Beef Burgundy With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1/2 pound whole fresh mushrooms, halved; 4 medium carrots, chopped; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 large onion, cut into thin wedges; 1/2 cup Burgundy wine or beef broth; 1/4 cup quick-cooking tapioca; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Hot cooked egg noodles

Try this homemade Beef Burgundy With Noodles recipe the whole family will love. Made with beef stew meat, fresh mushrooms, carrots and condensed golden …

This Beef Burgundy With Noodles relies on simple, everyday ingredients such as medium carrots, chopped, burgundy wine or beef broth, quick-cooking tapioca and salt. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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