How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Bacon?

You need 14 ingredients. The key ingredients include: 1 slice bacon, cut unto squares, 2 lbs sirloin tip steaks or 2 lbs round steaks, cubed and trimmed, 1 teaspoon canola oil, 1/4 cup flour, and more.

Is Beef Burgundy With Bacon suitable as meat & poultry?

Yes, Beef Burgundy With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Bacon Recipe

Name: Beef Burgundy With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, cut unto squares; 2 lbs sirloin tip steaks or 2 lbs round steaks, cubed and trimmed; 1 teaspoon canola oil; 1/4 cup flour; 1/8 teaspoon salt; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 beef bouillon cube, crushed; 1 cup Burgundy wine; 1/4 lb fresh mushrooms, sliced; 2 tablespoons cornstarch; 2 tablespoons cold water

Beef Burgundy With Bacon

Eats Now Editorial Team · 829 kcal · Meat & Poultry

Beef Burgundy With Bacon – a delicious recipe with bacon, canola oil, flour, salt, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy With Bacon

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