Beef Burgundy Style Recipe

Name: Beef Burgundy Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, cut in 1 1/2 inch cubes; 2 tablespoons flour; 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; 1 tablespoon butter or 1 tablespoon margarine; 1 cup chopped onion; ½ cup chopped carrot; 1 garlic clove, minced; 2 tablespoons cognac; 3 springs parsley, chopped; 1 bay leaf; ½ teaspoon marjoram; 2 cups dry red wine

Servings: persons

2 lbs beef round steak, cut in 1 1/2 inch cubes
2 tablespoons flour
1 ½ teaspoons salt
½ teaspoon fresh ground black pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
½ cup chopped carrot
1 garlic clove, minced
2 tablespoons cognac
3 springs parsley, chopped
1 bay leaf
½ teaspoon marjoram
2 cups dry red wine

1
Coat meat with mixture of flour, salt and pepper.
2
Brown meat quickly on all sides in heated butter in a large skillet.
3
Then remove to a 2 1/2-Quart casserole.
4
Brown onion, carrot and garlic in butter remaining in skillet.
5
Heat cognac; ignite and pour over beef.
6
When flame has expired, stir in vegetables and remaining ingredients.
7
Cover casserole and bake at 350 degrees for about 2 1/2 hours.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef round steak, cut in 1 1/2 inch cubes, 2 tablespoons flour, 1 ½ teaspoons salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Beef Burgundy Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Style

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