Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil; 1/2 cup red onion, thinly sliced; 1 1/2 lbs deli corned beef, coarsely chopped; 1 (26 ounce) bag hash browns; 2 tablespoons steak seasoning (I use Mrs Dash ); 1 medium green bell pepper, sliced into 1/4 inch strips; 1 medium red bell pepper, sliced into 1/4 inch strips; 1/2 cup green onion, chopped; 1/8 cup beef broth (I leave this out); 1 dash Worcestershire sauce (I leave this out)

Servings: persons

2 tablespoons vegetable oil
1/2 cup red onion, thinly sliced
1 1/2 lbs deli corned beef, coarsely chopped
1 (26 ounce) bag hash browns
2 tablespoons steak seasoning (I use Mrs Dash )
1 medium green bell pepper, sliced into 1/4 inch strips
1 medium red bell pepper, sliced into 1/4 inch strips
1/2 cup green onion, chopped
1/8 cup beef broth (I leave this out)
1 dash Worcestershire sauce (I leave this out)

1
Heat the oil in a large cast iron skillet over medium heat.
2
Add the onion and cook until softened.
3
Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
4
Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
5
To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
6
When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
7
Serve the Hash with slices of toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup red onion, thinly sliced, 1 1/2 lbs deli corned beef, coarsely chopped, 1 (26 ounce) bag hash browns, and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash

How did you like this recipe?

Frequently Asked Questions