Chicken Broccoli Casserole For Freezer

1. 1

   Line two Corningware casseroles, 21/2 and 3 qt, with foil, spray with cooking spray.

2. 2

   Briefly cook broccoli in boiling water until bright green and tender (2-3 min).

3. 3

   Spread broccoli into each baking dish.

4. 4

   Layer cubed, cook chicken on top of broccoli.

5. 5

   Combine cans of cream of chicken soup, mayo, and lemon juice.

6. 6

   Spread on top of chicken.

7. 7

   Bake for 25 minutes at 375 degrees (F).

8. 8

   Flash freeze for 2-3 hours.

9. 9

   Remove casseroles, place in freezer bags, label, pack with cheddar cheese.

10. 10

    Return to freezer.

11. 11

    To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.