How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Stew With Rice Verte?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean beef chuck, cut into cubes, 2 tsp. bottled browning sauce (Gravy Master), 2 tsp. vegetable oil, 1 (1 lb.) can tomatoes, and more.

Is Beef Burgundy Stew With Rice Verte suitable as soups & stews?

Yes, Beef Burgundy Stew With Rice Verte falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Stew With Rice Verte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew With Rice Verte Recipe

Name: Beef Burgundy Stew With Rice Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef chuck, cut into cubes; 2 tsp. bottled browning sauce (Gravy Master); 2 tsp. vegetable oil; 1 (1 lb.) can tomatoes; ____ Burgundy cooking wine; 1 beef bouillon cube; 1 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 small bay leaf; 8 small white onions; 8 young carrots, peeled and cut in quarters; 2 Tbsp. cornstarch

Warm up with this hearty Beef Burgundy Stew With Rice Verte recipe. Made with lean beef chuck, browning sauce, vegetable oil and tomatoes. Easy step-by-…

This Beef Burgundy Stew With Rice Verte relies on simple, everyday ingredients such as vegetable oil, (1 lb.) can tomatoes, ____ burgundy cooking wine and beef bouillon cube. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy Stew With Rice Verte

Tips for the best results

Variations & substitutions

My Personal Notes

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