How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Stew With Rice Verte?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean beef chuck, cut into cubes, 2 tsp. bottled browning sauce (Gravy Master), 2 tsp. vegetable oil, 1 (1 lb.) can tomatoes, and more.

Is Beef Burgundy Stew With Rice Verte suitable as soups & stews?

Yes, Beef Burgundy Stew With Rice Verte falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Stew With Rice Verte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew With Rice Verte Recipe

Name: Beef Burgundy Stew With Rice Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef chuck, cut into cubes; 2 tsp. bottled browning sauce (Gravy Master); 2 tsp. vegetable oil; 1 (1 lb.) can tomatoes; ____ Burgundy cooking wine; 1 beef bouillon cube; 1 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 small bay leaf; 8 small white onions; 8 young carrots, peeled and cut in quarters; 2 Tbsp. cornstarch

Beef Burgundy Stew With Rice Verte

Eats Now Editorial Team · 674 kcal · Soups & Stews

Beef Burgundy Stew With Rice Verte – a delicious recipe with lean beef chuck, browning sauce, vegetable oil, tomatoes, ____, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy Stew With Rice Verte

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