Mo'S Chili

1. 1

   Put meat into heavy skillet (or cast-iron pot).

2. 2

   Cook all the moisture out of meat until slightly browned.

3. 3

   Add tomato juice and water (for desired consistency).

4. 4

   Simmer until meat shows signs of tenderness.

5. 5

   Add chili powder, onion, black pepper, salt, cumin and garlic.

6. 6

   Continue to cook until meat is thoroughly tender.

No additional tips available.