How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Stew?

You need 13 ingredients. The key ingredients include: 2 lb. beef cubes (1/2-inch), 2 Tbsp. butter or margarine, 1 soup can beef broth, 1 1/4 c. Burgundy wine, and more.

Is Beef Burgundy Stew suitable as soups & stews?

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes (1/2-inch); 2 Tbsp. butter or margarine; 1 soup can beef broth; 1 1/4 c. Burgundy wine; 1 c. tomatoes (16 oz.); 4 medium carrots, quartered; 4 medium potatoes, quartered; 2 c. sliced fresh mushrooms; 1 bay leaf; 1 clove garlic; dash of pepper; 1/4 c. flour; 1/3 c. water

Beef Burgundy Stew

Eats Now Editorial Team · 806 kcal · Soups & Stews

Beef Burgundy Stew – a delicious recipe with beef cubes, butter, beef broth, wine, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy Stew

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