Chicken In White Wine And Yogurt Sauce

1. 1

   Melt butter in shallow baking pan.

2. 2

   Place chicken in pan. Bake at 350u00b0, uncovered, for 30 minutes.

3. 3

   Meanwhile, melt remaining butter in saucepan; add flour and cook briefly, stirring.

4. 4

   Add broth, stirring constantly, until mixture is thick and smooth.

5. 5

   Add yogurt, wine and lemon and pepper, stirring until blended.

6. 6

   Remove pan from oven.

7. 7

   Turn each chicken breast.

8. 8

   Pour sauce over chicken.

9. 9

   Bake, uncovered, for 30 minutes or until chicken is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.