How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. vegetable oil, 4 c. shredded cooked chicken, 3 cans chopped Mexican tomatoes, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 Tbsp. vegetable oil; 4 c. shredded cooked chicken; 3 cans chopped Mexican tomatoes; 2 pkg. taco seasoning; 1/2 tsp. garlic powder with parsley; 1 1/2 to 2 doz. corn tortillas; 2 (2 1/4 oz.) cans chopped ripe olives, drained; 3 to 4 c. grated Monterey Jack or Longhorn cheese

Chicken Enchilada Casserole – a delicious recipe with onion, vegetable oil, chicken, tomatoes, taco seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
2 Tbsp. vegetable oil
4 c. shredded cooked chicken
3 cans chopped Mexican tomatoes
2 pkg. taco seasoning
1/2 tsp. garlic powder with parsley
1 1/2 to 2 doz. corn tortillas
2 (2 1/4 oz.) cans chopped ripe olives, drained
3 to 4 c. grated Monterey Jack or Longhorn cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Casserole

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