Beef Burgundy OAMC Freezer Meal Paleo Primal

1. 1

   Cut beef into two-inch chunks and salt generously; set aside.

2. 2

   Combine all ingredients except red wine and stir together with beef.

3. 3

   Divide into five packs and freeze (each pack will make two to four servings, depending on how big you like your entrees).

4. 4

   To use a pressure cooker, thaw a pack and stir in one cup of red wine.

5. 5

   Bring to the cooker up to pressure and cook 45 minutes; use natural release.

6. 6

   To slow cook, thaw a pack, stir in one cup of red wine, and cook it for 8-10 hours on low.

7. 7

   To cook on the stovetop, thaw a pack, stir in one cup of red wine, and simmer in a dutch oven for two to three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.