How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy(Dutch Recipe) ?

You need 12 ingredients. The key ingredients include: 3 lb. round steak, 6 Tbsp. flour, 5 tsp. finely snipped parsley, 1 coarsely chopped onion, and more.

Is Beef Burgundy(Dutch Recipe) suitable as meat & poultry?

Yes, Beef Burgundy(Dutch Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy(Dutch Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy(Dutch Recipe) Recipe

Name: Beef Burgundy(Dutch Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak; 6 Tbsp. flour; 5 tsp. finely snipped parsley; 1 coarsely chopped onion; 1/2 c. butter or margarine; 2 small garlic buds, crushed; dash of pepper; 1 c. red wine; 6 oz. can whole mushrooms, drained; 1 c. water; 4 bay leaves; 1 tsp. salt

Beef Burgundy(Dutch Recipe)

Eats Now Editorial Team · 1285 kcal · Meat & Poultry

Beef Burgundy(Dutch Recipe) – a delicious recipe with flour, parsley, onion, butter, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy(Dutch Recipe)

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