Chorizo-Potato Stew Recipe

Name: Chorizo-Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 onion, chopped; Kosher salt; 3 fully cooked chorizo sausages (about 8 ounces), sliced 1/2 inch thick; 3 cloves garlic, minced; 3 russet potatoes, peeled and cut into 1-inch chunks; Freshly ground pepper; 4 cups low-sodium chicken broth; 2 bay leaves; 1 teaspoon smoked Spanish paprika; 1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups); Chopped fresh parsley, for topping; Toasted crusty bread, for serving

Servings: persons

3 tablespoons extra-virgin olive oil, plus more for drizzling
1 onion, chopped
Kosher salt
3 fully cooked chorizo sausages (about 8 ounces), sliced 1/2 inch thick
3 cloves garlic, minced
3 russet potatoes, peeled and cut into 1-inch chunks
Freshly ground pepper
4 cups low-sodium chicken broth
2 bay leaves
1 teaspoon smoked Spanish paprika
1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups)
Chopped fresh parsley, for topping
Toasted crusty bread, for serving

1
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2
Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and slightly browned, about 5 minutes.
3
Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes.
4
Add the garlic and cook, stirring, 1 minute.
5
Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper.
6
Cook, stirring occasionally, until well coated, about 3 more minutes.
7
Add the chicken broth, bay leaves and paprika.
8
Bring to a simmer, then reduce the heat to medium and cook 12 minutes.
9
Add the chard; cover and cook, stirring, until the potatoes are tender and the chard is wilted, 3 more minutes.
10
Season with salt and pepper.
11
Ladle into bowls; top with parsley, drizzle with olive oil and serve with bread.
12
Photograph by Justin Walker

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, plus more for drizzling, 1 onion, chopped, Kosher salt, 3 fully cooked chorizo sausages (about 8 ounces), sliced 1/2 inch thick, and more.

Yes, Chorizo-Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Potato Stew

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