How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 11 ingredients. The key ingredients include: 5 medium onions, sliced thin, 2 Tbsp. bacon drippings, 2 lb. boneless beef chuck, cut in 1/2-inch cubes, 2 Tbsp. flour, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, sliced thin; 2 Tbsp. bacon drippings; 2 lb. boneless beef chuck, cut in 1/2-inch cubes; 2 Tbsp. flour; salt and pepper; thyme; marjoram; 1/2 c. beef bouillon; 1 c. dry red wine; 1/2 c. fresh mushrooms, sliced; 4 c. hot cooked Uncle Ben's converted rice

Beef Burgundy

Eats Now Editorial Team · 1620 kcal · Meat & Poultry

Beef Burgundy – a delicious recipe with onions, bacon drippings, boneless beef chuck, flour, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy

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