Bacon, Onion, And Mushroom Pizza – a delicious recipe with bread, yellow cornmeal, olive oil, onion, cremini mushrooms, shredded white cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Stretch dough into a 12-inch circle on a lightly floured surface; transfer to a round pizza pan or large baking sheet sprinkled with cornmeal.
2
Preheat oven to 425u00b0.
3
Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion; saute 8 minutes, stirring occasionally. Place chopped onion in a bowl. Add cremini mushrooms to pan; saute 8 minutes or until liquid almost evaporates. Add mushrooms to onion mixture; toss. Spread onion mixture evenly over prepared dough, leaving a 1/4-inch border. Sprinkle evenly with white cheddar cheese and bacon. Bake at 425u00b0 for 15 minutes or until crust is lightly browned. Sprinkle with parsley. Cut into 12 wedges.
4
This updated version of Bacon, Onion, and Mushroom Pizza is based on a recipe that originally ran in
5
, October 2009. The recipe was retested and updated for
6
, Oxmoor House, 2013.
991
kcal
Calories
74
g
Fat
15
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated French bread dough, 2 teaspoons yellow cornmeal, 1 tablespoon olive oil, divided, 2 cups vertically sliced onion (about 2 small), and more.
Yes, Bacon, Onion, And Mushroom Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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