How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 11 ingredients. The key ingredients include: 3 lb. round steak or 3 lb. top sirloin, cut into cubes, 1/2 c. margarine, melted, 1 tsp. salt, 3/4 tsp. thyme, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak or 3 lb. top sirloin, cut into cubes; 1/2 c. margarine, melted; 1 tsp. salt; 3/4 tsp. thyme; 1 (10 1/2 oz.) can beef broth (bouillon); 1 (4 or 8 oz.) can sliced mushrooms; 6 Tbsp. all-purpose flour; 1/4 tsp. pepper; 2 c. Burgundy; 1 onion, chopped; cooked rice

Beef Burgundy

Eats Now Editorial Team · 1022 kcal · Soups & Stews

Beef Burgundy – a delicious recipe with sirloin, margarine, salt, thyme, beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy

How did you like this recipe?

Frequently Asked Questions