Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast; 1/4 c. flour; 1/4 c. butter; 1/2 tsp. garlic; 1/4 c. parsley; 1/2 c. sliced carrots; 2 c. consomme; 1 c. dry red wine; 12 small onions; 3/4 tsp. thyme; 1/2 tsp. pepper; 1 c. mushrooms; 1/4 c. dry red wine

Eats Now Editorial Team · 834 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with beef roast, flour, butter, garlic, parsley, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef roast
1/4 c. flour
1/4 c. butter
1/2 tsp. garlic
1/4 c. parsley
1/2 c. sliced carrots
2 c. consomme
1 c. dry red wine
12 small onions
3/4 tsp. thyme
1/2 tsp. pepper
1 c. mushrooms
1/4 c. dry red wine

1
Cut meat in 1-inch cubes.
2
Roll in flour and brown in butter. Stir in any remaining flour and cook 1 minute.
3
Add garlic, parsley, carrots, consomme and first cup of wine.
4
Cover and simmer 1 to 2 hours until meat is tender.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef roast, 1/4 c. flour, 1/4 c. butter, 1/2 tsp. garlic, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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