Try this homemade Beef Burgundy recipe the whole family will love. Made with sirloin, cream of mushroom soup, cream of celery soup and cream of chicken …
This Beef Burgundy relies on simple, everyday ingredients such as top sirloin or round steak, cream of mushroom soup, cream of celery soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026