How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Gravy?

You need 5 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 (14 1/2-ounce) can beef broth, 1/8 teaspoon pepper, 1/4 cup evaporated fat-free milk, and more.

Is Browned Gravy suitable as soups & stews?

Yes, Browned Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Browned Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Gravy Recipe

Name: Browned Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 (14 1/2-ounce) can beef broth; 1/8 teaspoon pepper; 1/4 cup evaporated fat-free milk; 1 tablespoon reduced-calorie margarine

Browned Gravy – a delicious recipe with all-purpose, beef broth, pepper, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons all-purpose flour
1 (14 1/2-ounce) can beef broth
1/8 teaspoon pepper
1/4 cup evaporated fat-free milk
1 tablespoon reduced-calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Browned Gravy

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