Gazpacho Spanish Cold Soup

Name: Gazpacho Spanish Cold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 1 pepper; 1 onion; 6 large tomatoes; 1 (8 oz.) can tomato sauce; 1 c. oil; 1/4 c. vinegar; salt and pepper to taste; 1/4 c. Parmesan cheese; 1 tray ice cubes

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Gazpacho Spanish Cold Soup – a delicious recipe with cucumber, pepper, onion, tomatoes, tomato sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cucumber
1 pepper
1 onion
6 large tomatoes
1 (8 oz.) can tomato sauce
1 c. oil
1/4 c. vinegar
salt and pepper to taste
1/4 c. Parmesan cheese
1 tray ice cubes

1
Chop cucumber, pepper and onion in blender.
2
Add vinegar, oil, salt and pepper.
3
Add tomatoes.
4
Blend all ingredients.
5
Place in individual bowls.
6
Add one ice cube.
7
Sprinkle with cheese.
8
Serve with crackers or Italian bread.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cucumber, 1 pepper, 1 onion, 6 large tomatoes, and more.

Yes, Gazpacho Spanish Cold Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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