How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean, boneless sirloin steak, vegetable cooking spray, 2 c. (1/2-inch) sliced carrot, 2 c. quartered mushrooms, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean, boneless sirloin steak; vegetable cooking spray; 2 c. (1/2-inch) sliced carrot; 2 c. quartered mushrooms; 3/4 c. coarsely chopped onion; 1 lb. small red potatoes, peeled and quartered; 1 tsp. dried thyme; 1/4 tsp. pepper; 1 (10 1/2 oz.) can beef consomme, undiluted; 3 Tbsp. all-purpose flour; 3/4 c. Burgundy or other dry red wine

Beef Burgundy

Eats Now Editorial Team · 747 kcal · Soups & Stews

Beef Burgundy – a delicious recipe with lean, vegetable cooking spray, carrot, mushrooms, onion, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy

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