Knoephla Soup

1. 1

   Saute margarine, potatoes and onions.

2. 2

   In a kettle, boil water and chicken soup base.

3. 3

   To make Knoephla, mix together flour, eggs and milk or water to form dough.

4. 4

   Season dough with onion flakes; knead well.

5. 5

   Roll into a rope and cut into small pieces; drop into boiling water.

6. 6

   Boil for 5 minutes.

7. 7

   Then add 3 cups milk, the sauteed potatoes and onions from before.

8. 8

   Add 2 cups cream.

9. 9

   Season with crushed parsley flakes and pepper.

10. 10

    Simmer.

11. 11

    Do not boil until potatoes are soft.

12. 12

    EAT!

* Per serving · 4 servings · Values may vary.

No additional tips available.