How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 9 ingredients. The key ingredients include: 1 lb. ground lean ground beef, 1 large onion, chopped (Spanish, sweet), 1 large can V-8 tomato juice, 1/4 c. ketchup, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean ground beef; 1 large onion, chopped (Spanish, sweet); 1 large can V-8 tomato juice; 1/4 c. ketchup; Tabasco; Maggi sauce; 1 can button mushrooms; 1 hunk Cheddar cheese; 1 c. instant quick cooking rice

Beef Burgundy – a delicious recipe with ground lean ground beef, onion, tomato juice, ketchup, Tabasco, Maggi sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lean ground beef
1 large onion, chopped (Spanish, sweet)
1 large can V-8 tomato juice
1/4 c. ketchup
Tabasco
Maggi sauce
1 can button mushrooms
1 hunk Cheddar cheese
1 c. instant quick cooking rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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Beef Burgundy

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