Peachy Chili Bean Tacos Recipe

Name: Peachy Chili Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-15 ounces cans Pinto beans; 2 peaches, sliced into 6 wedges each; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons Mexican oregano; 1/2 teaspoon sweet paprika; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 sprig epazote; 2 cups water; coconut oil; sea salt; freshly-cracked black pepper; 1 bunch maitake mushroom; 12 corn tortillas; 12 sprigs cilantro; 3 ears of corn

Servings: persons

2-15 ounces cans Pinto beans
2 peaches, sliced into 6 wedges each
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon chili powder
2 teaspoons Mexican oregano
1/2 teaspoon sweet paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 sprig epazote
2 cups water
coconut oil
sea salt
freshly-cracked black pepper
1 bunch maitake mushroom
12 corn tortillas
12 sprigs cilantro
3 ears of corn

1
Grill the peach wedges. maitake mushrooms and ears of corn in a grill pan until they have grill marks on all sides. Set aside in a separate bowls.
2
Saute the onion in a drizzle of coconut oil until softened. Add the garlic and tomato paste and cook for a couple of minutes. Add the chili powder, paprika, cayenne, oregano and cumin. Add the beans, water and epazote. Cut the grilled peaches into a large dice and add them, and their grilling juices that collected in the bowl to the beans. Bring to a slow simmer and cook until the liquid has reduced and the beans have a nice thick consistency. Season with salt and pepper.
3
Serve on warmed corn tortillas with a slice of the grilled corn, a few pieces of grilled maitake and a sprig of cilantro.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2-15 ounces cans Pinto beans, 2 peaches, sliced into 6 wedges each, 1 medium onion, diced, 2 cloves garlic, minced, and more.

Yes, Peachy Chili Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chili Bean Tacos

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