Beef Burgundy

1. 1

   Melt butter in 12-inch skillet until sizzling; add meat.

2. 2

   Cook over medium-high heat, stirring occasionally, 5-7 minutes or until browned.

3. 3

   Drain off fat.

4. 4

   Place meat and all remaining ingredients except noodles and parsley in slow cooker.

5. 5

   Cook on Low heat setting 5-6 hours or until meat is tender.

6. 6

   Meanwhile, cook noodles according to package directions.

7. 7

   Drain.

8. 8

   To serve, divide noodles among four bowls.

9. 9

   Spoon meat mixture over noodles.

10. 10

    Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.