How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopi Indian Stew With Posole?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced peeled sweet potato, 1/2 cup diced peeled turnip, 1 1/2 cups diced green bell pepper, and more.

Is Hopi Indian Stew With Posole suitable as soups & stews?

Yes, Hopi Indian Stew With Posole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hopi Indian Stew With Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopi Indian Stew With Posole Recipe

Name: Hopi Indian Stew With Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced peeled sweet potato; 1/2 cup diced peeled turnip; 1 1/2 cups diced green bell pepper; 1 1/2 cups diced red bell pepper; 1 cup diced zucchini; 1 cup diced yellow squash; 1 1/3 cups sliced oyster mushroom caps (about 3 1/2 ounces); 1/2 cup canned white hominy (pozole blanco), drained; 1 teaspoon minced fresh thyme; 1 teaspoon rubbed sage; 1 teaspoon coriander seeds, toasted; 1/8 teaspoon pepper; 1/4 cup water; 1 tablespoon cornstarch

Hopi Indian Stew With Posole

Eats Now Editorial Team · 184 kcal · Soups & Stews

Hopi Indian Stew With Posole – a delicious recipe with olive oil, peeled sweet potato, green bell pepper, red bell pepper, zucchini, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hopi Indian Stew With Posole

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