How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopi Indian Stew With Posole?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced peeled sweet potato, 1/2 cup diced peeled turnip, 1 1/2 cups diced green bell pepper, and more.

Is Hopi Indian Stew With Posole suitable as soups & stews?

Yes, Hopi Indian Stew With Posole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hopi Indian Stew With Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopi Indian Stew With Posole Recipe

Name: Hopi Indian Stew With Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced peeled sweet potato; 1/2 cup diced peeled turnip; 1 1/2 cups diced green bell pepper; 1 1/2 cups diced red bell pepper; 1 cup diced zucchini; 1 cup diced yellow squash; 1 1/3 cups sliced oyster mushroom caps (about 3 1/2 ounces); 1/2 cup canned white hominy (pozole blanco), drained; 1 teaspoon minced fresh thyme; 1 teaspoon rubbed sage; 1 teaspoon coriander seeds, toasted; 1/8 teaspoon pepper; 1/4 cup water; 1 tablespoon cornstarch

Warm up with this hearty Hopi Indian Stew With Posole recipe. Made with olive oil, peeled sweet potato, green bell pepper and red bell pepper. Easy step…

This Hopi Indian Stew With Posole relies on simple, everyday ingredients such as olive oil, diced peeled sweet potato, diced peeled turnip and diced green bell pepper. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hopi Indian Stew With Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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