Tomato And Pepper Stew With Eggs Recipe

Name: Tomato And Pepper Stew With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 green bell pepper, seeded and chopped; Salt and pepper; 2 cloves garlic, minced; 2 teaspoons paprika; 1/2 teaspoon cumin; 1/4 teaspoon crushed red pepper; 1 28-oz. can whole plum tomatoes, drained; 4 large eggs; 1/½ cup fresh parsley leaves, coarsely chopped; Crusty bread, optional

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 green bell pepper, seeded and chopped
Salt and pepper
2 cloves garlic, minced
2 teaspoons paprika
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
1 28-oz. can whole plum tomatoes, drained
4 large eggs
1/½ cup fresh parsley leaves, coarsely chopped
Crusty bread, optional

1
Warm oil in a 10-inch skillet over medium heat. Add onion, sprinkle with salt and cook, stirring often, until softened, about 5 minutes. Stir in bell pepper and continue to cook, 5 minutes longer. Add garlic, paprika, cumin, red pepper and 1/4 tsp. salt and cook, stirring, until vegetables are very tender, about 3 minutes longer.
2
Puree tomatoes in a blender or food processor. Stir into vegetable mixture, cover, turn heat to medium-low and cook, stirring occasionally, until sauce has thickened, about 15 minutes. Season with salt and pepper.
3
Carefully crack an egg into each quarter of the pan. Cover and cook until egg whites are set, 10 to 12 minutes. Sprinkle with parsley. Serve with crusty bread, if desired.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 green bell pepper, seeded and chopped, Salt and pepper, and more.

Yes, Tomato And Pepper Stew With Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Pepper Stew With Eggs

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