How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Pepper Stew With Eggs?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 green bell pepper, seeded and chopped, Salt and pepper, and more.

Is Tomato And Pepper Stew With Eggs suitable as soups & stews?

Yes, Tomato And Pepper Stew With Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Pepper Stew With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Pepper Stew With Eggs Recipe

Name: Tomato And Pepper Stew With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 green bell pepper, seeded and chopped; Salt and pepper; 2 cloves garlic, minced; 2 teaspoons paprika; 1/2 teaspoon cumin; 1/4 teaspoon crushed red pepper; 1 28-oz. can whole plum tomatoes, drained; 4 large eggs; 1/½ cup fresh parsley leaves, coarsely chopped; Crusty bread, optional

Warm up with this hearty Tomato And Pepper Stew With Eggs recipe. Made with olive oil, onion, green bell pepper and Salt. Easy step-by-step instructions…

This Tomato And Pepper Stew With Eggs relies on simple, everyday ingredients such as olive oil, onion, finely chopped, salt and pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Pepper Stew With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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