Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin tip steaks; 1 cup chopped onion; 2 tablespoons minced garlic; 1 tablespoon olive oil; 500 ml your favorite red wine; 1 cup long grain rice; ½ cup sour cream; 1 tablespoon cornstarch, dissolved in; hot water; salt and pepper

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Jump to Recipe

Beef Burgundy – a delicious recipe with onion, garlic, olive oil, long grain rice, sour cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs sirloin tip steaks
1 cup chopped onion
2 tablespoons minced garlic
1 tablespoon olive oil
500 ml your favorite red wine
1 cup long grain rice
½ cup sour cream
1 tablespoon cornstarch, dissolved in
hot water
salt and pepper

1
Cook rice first and let stand.
2
Pour olive into skillet and heat up.
3
Add sirloin tips; let brown.
4
Add onions and garlic.
5
Once beef, garlic, and onions are cooked, add 1 1/2 cups of the wine.
6
Let simmer for 5 minutes.
7
Add sour cream.
8
As wine cooks out, add more; blend well.
9
Add cornstarch.
10
Let simmer until thickened.
11
Serve over rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sirloin tip steaks, 1 cup chopped onion, 2 tablespoons minced garlic, 1 tablespoon olive oil, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon & Cheese Stuffed Mushrooms
Chicken With Goat Cheese And Sun Dried Tomato
Grilled Lemon Chicken
Chicken Florentine Braid

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy