How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 1 lb. stew beef, cut in 1-inch cubes, 2 Tbsp. oleo, 1 can golden mushroom soup, 1/8 tsp. pepper, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut in 1-inch cubes; 2 Tbsp. oleo; 1 can golden mushroom soup; 1/8 tsp. pepper; 1/4 c. dry red wine; 1 (1 lb.) can small whole onions; 2 Tbsp. chopped parsley; noodles

Beef Burgundy – a delicious recipe with stew beef, oleo, golden mushroom soup, pepper, red wine, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, cut in 1-inch cubes
2 Tbsp. oleo
1 can golden mushroom soup
1/8 tsp. pepper
1/4 c. dry red wine
1 (1 lb.) can small whole onions
2 Tbsp. chopped parsley
noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

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Beef Burgundy

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