Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. broccoli; 3/4 c. chopped onion; 6 c. water; 2 c. (8 oz.) shredded cheese; 1 c. milk; 1 c. canned milk; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Accent; 1 tsp. garlic salt; 1 stick oleo; 1 c. instant potatoes

Eats Now Editorial Team · 660 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with broccoli, onion, water, shredded cheese, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pkg. broccoli
3/4 c. chopped onion
6 c. water
2 c. (8 oz.) shredded cheese
1 c. milk
1 c. canned milk
2 tsp. salt
1/4 tsp. pepper
1 tsp. Accent
1 tsp. garlic salt
1 stick oleo
1 c. instant potatoes

1
Boil broccoli, onion and water for 10 to 12 minutes.
2
Stir in remaining ingredients except instant potatoes.
3
Stir until cheese is melted.
4
Add instant potatoes.
5
Thicken with flour and water.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pkg. broccoli, 3/4 c. chopped onion, 6 c. water, 2 c. (8 oz.) shredded cheese, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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