Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut up; 2 lb. round steak (1/2-inch cubes); 1/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. marjoram leaves; 1/4 tsp. thyme leaves; 1/4 tsp. pepper; 1 beef bouillon cube; 1 c. chopped onion; 1 1/2 garlic cloves, minced; 1 1/2 c. Burgundy; 1/2 lb. mushrooms, sliced

Eats Now Editorial Team · 987 kcal · Meat & Poultry

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Beef Burgundy – a delicious recipe with bacon, flour, salt, marjoram leaves, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut up
2 lb. round steak (1/2-inch cubes)
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 beef bouillon cube
1 c. chopped onion
1 1/2 garlic cloves, minced
1 1/2 c. Burgundy
1/2 lb. mushrooms, sliced

1
Cook bacon in Dutch oven until crisp, then remove.
2
Shake steak with flour and brown in bacon drippings.
3
Add bacon, salt, marjoram, thyme, pepper, onion, garlic, bouillon and wine.
4
Heat to boiling, then cover and simmer for 1 1/2 hours.
5
Add mushrooms and simmer 10 minutes.
6
Serve with crusty rolls for dunking.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut up, 2 lb. round steak (1/2-inch cubes), 1/4 c. flour, 1 1/2 tsp. salt, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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