Try this homemade Beef Burgundy recipe the whole family will love. Made with lean beef stew meat, onion soup mix, cream mushroom soup and mushrooms. Eas…
This Beef Burgundy relies on simple, everyday ingredients such as onion soup mix, cream mushroom soup, (4 oz.) can mushrooms and to 3/4 c. burgundy wine. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026