Try this homemade Beef Burgundy recipe the whole family will love. Made with stew meat, cream of mushroom soup, onion soup and worcestershire sauce. Eas…
This Beef Burgundy relies on simple, everyday ingredients such as stew meat, cream of mushroom soup, dry onion soup mix and worcestershire sauce. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026