Creamy Tomato Chipotle Soup

1. 1

   Preheat Oven to 400u00b0F and line baking sheet with foil.

2. 2

   Put tomatoes on pan skin side down, drizzle with olive oil and sprinkle with salt.

3. 3

   Cut tops off the garlic, drizzle with olive oil and wrap in foil.

4. 4

   Roast tomatoes and garlic in oven for 50 - 60 minutes (till tomatoes are.

5. 5

   brown on the bottom and the garlic is soft).

6. 6

   Blend tomatoes, chipotle peppers and canned tomatoesin blender or with hand blender in pot.

7. 7

   Squish in roasted garlic and blend.

8. 8

   In pot add in stock and vinegar. Heat.

9. 9

   Add in cream, season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.