How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Tomato And Root Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small yellow onion, diced, 2 leeks (white and pale green parts only), diced, 1 sweet potato, peeled and cut into cubes, and more.

Is Autumn Tomato And Root Vegetable Soup suitable as soups & stews?

Yes, Autumn Tomato And Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Tomato And Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Tomato And Root Vegetable Soup Recipe

Name: Autumn Tomato And Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 2 leeks (white and pale green parts only), diced; 1 sweet potato, peeled and cut into cubes; 1 beet, peeled and cut into cubes; 2 cloves garlic, minced; 1 (14.5 ounce) can no-salt-added diced tomatoes; 2 (14.5 ounce) cans water; 2 cups baby spinach leaves; 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained (optional); salt and ground black pepper to taste

Warm up with this hearty Autumn Tomato And Root Vegetable Soup recipe. Made with olive oil, yellow onion, leeks and sweet potato. Easy step-by-step inst…

This Autumn Tomato And Root Vegetable Soup relies on simple, everyday ingredients such as olive oil, small yellow onion, diced, garlic, minced and (14.5 ounce) cans water. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Tomato And Root Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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