How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Tomato And Root Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small yellow onion, diced, 2 leeks (white and pale green parts only), diced, 1 sweet potato, peeled and cut into cubes, and more.

Is Autumn Tomato And Root Vegetable Soup suitable as soups & stews?

Yes, Autumn Tomato And Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Tomato And Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Tomato And Root Vegetable Soup Recipe

Name: Autumn Tomato And Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 2 leeks (white and pale green parts only), diced; 1 sweet potato, peeled and cut into cubes; 1 beet, peeled and cut into cubes; 2 cloves garlic, minced; 1 (14.5 ounce) can no-salt-added diced tomatoes; 2 (14.5 ounce) cans water; 2 cups baby spinach leaves; 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained (optional); salt and ground black pepper to taste

Autumn Tomato And Root Vegetable Soup

Eats Now Editorial Team · 133 kcal · Soups & Stews

Autumn Tomato And Root Vegetable Soup – a delicious recipe with olive oil, yellow onion, leeks, sweet potato, beet, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Autumn Tomato And Root Vegetable Soup

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