Try this homemade Beef Burgundy recipe the whole family will love. Made with beef cubes, beef broth, wine and thyme. Easy step-by-step instructions incl…
This Beef Burgundy relies on simple, everyday ingredients such as beef cubes, swanson beef broth, burgundy or other dry wine and crushed thyme leaves. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026