Beef Burgers With Peanut-Chipotle Barbecue Sauce Recipe

Name: Beef Burgers With Peanut-Chipotle Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, plus more for brushing; 1 onion, finely chopped; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 1 cup tomato puree; 2 tablespoons ketchup; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons molasses; 3 tablespoons pure ancho chile powder; 1 canned chipotle in adobo, minced; 1/2 cup water; 2 tablespoons creamy peanut butter; Salt and freshly ground pepper; 4 hamburger buns, split; 1 1/2 pounds ground beef chuck; 1/2 cup shredded cheddar (3 ounces); 1 scallion, finely chopped; Lettuce and tomato slices, for serving

Servings: persons

1 tablespoon vegetable oil, plus more for brushing
1 onion, finely chopped
2 tablespoons minced fresh ginger
2 garlic cloves, minced
1 cup tomato puree
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons molasses
3 tablespoons pure ancho chile powder
1 canned chipotle in adobo, minced
1/2 cup water
2 tablespoons creamy peanut butter
Salt and freshly ground pepper
4 hamburger buns, split
1 1/2 pounds ground beef chuck
1/2 cup shredded cheddar (3 ounces)
1 scallion, finely chopped
Lettuce and tomato slices, for serving

1
In a medium saucepan, heat the 1 tablespoon of oil. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chile powder, chipotle and water. Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes. Transfer the sauce to a blender. Add the peanut butter and puree until smooth. Season the barbecue sauce with salt and pepper.
2
Light a grill or preheat a grill pan. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Spread some of the barbecue sauce on the buns.
3
Form the meat into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Brush the burgers with some of the sauce and grill until lightly glazed, about 2 minutes. Top with the cheddar and scallion, close the grill and cook just until the cheese is completely melted, about 1 minute. Set the burgers on the buns, top with lettuce and tomato and serve right away.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon vegetable oil, plus more for brushing, 1 onion, finely chopped, 2 tablespoons minced fresh ginger, 2 garlic cloves, minced, and more.

Yes, Beef Burgers With Peanut-Chipotle Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgers With Peanut-Chipotle Barbecue Sauce

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