Beef Burgers With Orange Barbecued Sauce Recipe

Name: Beef Burgers With Orange Barbecued Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef burgers (made your favourite way); 2 medium onions, peeled and sliced; 1 tablespoon oil; 15 g butter; 1 teaspoon flour; ⅔ cup orange juice; 1 teaspoon orange rind, finely grated; ½ teaspoon Worcestershire sauce; 1 tablespoon wine vinegar; 1 tablespoon tomato paste; 4 canned tomatoes, drained; salt & pepper

Servings: persons

4 beef burgers (made your favourite way)
2 medium onions, peeled and sliced
1 tablespoon oil
15 g butter
1 teaspoon flour
⅔ cup orange juice
1 teaspoon orange rind, finely grated
½ teaspoon Worcestershire sauce
1 tablespoon wine vinegar
1 tablespoon tomato paste
4 canned tomatoes, drained
salt & pepper

1
Brown the burgers and saute the onion gently in the oil.
2
Place in a casserole.
3
Make a roux with the butter and flour, add the orange juice, rind, Worcestershire sauce, vinegar and tomato paste.
4
Cook well, stir in the tomatoes and season well.
5
Pour into the casserole and cook at 160 C 30 - 40 minutes.
6
Taste and adjust seasonings before serving.
7
Serve with baked potatoes and green salad with slices of orange.
8
Cheers, Doreen Doreen Randal, Wanganui.
9
New Zealand.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beef burgers (made your favourite way), 2 medium onions, peeled and sliced, 1 tablespoon oil, 15 g butter, and more.

Yes, Beef Burgers With Orange Barbecued Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burgers With Orange Barbecued Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions