Spicy Grill Out Recipe

Name: Spicy Grill Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb pork spare ribs; 6 (3.5 oz) turkey breast fillets, pounded thin; 12 None fresh sage leaves; 2/3 cup ketchup; 3 tbsp honey; 2 tbsp lemon juice; 3 tbsp hot barbecue sauce; 12 slices bacon; 2 None zucchini, halved lengthways then cut into 6 pieces each; 12 None sausages; None None cherry tomatoes, grilled, to garnish; None None lemon slices, to garnish

Servings: persons

2 1/4 lb pork spare ribs
6 (3.5 oz) turkey breast fillets, pounded thin
12 None fresh sage leaves
2/3 cup ketchup
3 tbsp honey
2 tbsp lemon juice
3 tbsp hot barbecue sauce
12 slices bacon
2 None zucchini, halved lengthways then cut into 6 pieces each
12 None sausages
None None cherry tomatoes, grilled, to garnish
None None lemon slices, to garnish

1
Place pork ribs in a saucepan, cover with water and bring to a gentle simmer. Cook for 30 mins then let cool in the liquid. Drain well.
2
Fold turkey cutlets in 1/2 and stuff with 2 sage leaves then secure with toothpicks. Mix ketchup, honey, lemon juice and barbecue sauce then brush over turkey and pork ribs.
3
Use sliced bacon to wrap zucchini and sausage and secure with toothpicks.
4
Preheat and outdoor grill. Place all meats on a grill for about 15 mins, turning frequently, until cooked through. Serve garnished with grilled cherry tomatoes and lemon slices.

1473

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lb pork spare ribs, 6 (3.5 oz) turkey breast fillets, pounded thin, 12 None fresh sage leaves, 2/3 cup ketchup, and more.

Yes, Spicy Grill Out falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grill Out

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