How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grill Out?

You need 12 ingredients. The key ingredients include: 2 1/4 lb pork spare ribs, 6 (3.5 oz) turkey breast fillets, pounded thin, 12 None fresh sage leaves, 2/3 cup ketchup, and more.

Is Spicy Grill Out suitable as meat & poultry?

Yes, Spicy Grill Out falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Grill Out?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grill Out Recipe

Name: Spicy Grill Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb pork spare ribs; 6 (3.5 oz) turkey breast fillets, pounded thin; 12 None fresh sage leaves; 2/3 cup ketchup; 3 tbsp honey; 2 tbsp lemon juice; 3 tbsp hot barbecue sauce; 12 slices bacon; 2 None zucchini, halved lengthways then cut into 6 pieces each; 12 None sausages; None None cherry tomatoes, grilled, to garnish; None None lemon slices, to garnish

Try this homemade Spicy Grill Out recipe the whole family will love. Made with pork spare ribs, turkey breast fillets, sage and ketchup. Easy step-by-st…

This Spicy Grill Out relies on simple, everyday ingredients such as pork spare ribs, none fresh sage leaves, ketchup and honey. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Grill Out

Tips for the best results

Variations & substitutions

My Personal Notes

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