Chicken Fried Rice With Peanut Sauce Recipe

Name: Chicken Fried Rice With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or peanut oil; 4 slices bacon, cut into thin strips; 1 None medium carrot, finely chopped; 1 None stalk celery, finely chopped; 2 cloves garlic, thinly sliced; 3 oz Napa cabbage, finely shredded (about 1 1/4 cups); 4 cups cooked long grain white rice; 4 1/2 oz chopped leftover cooked chicken (about 3/4 cup); 1/3 cup kecap manis (Indonesian sweet soy sauce); 1 tbsp fish sauce; 4 None eggs, at room temperature; 1 cup beansprouts, rinsed; 4 oz store-bought satay sauce (about 1/2 cup); 1 1/2 cups cilantro sprigs

Servings: persons

2 tbsp vegetable or peanut oil
4 slices bacon, cut into thin strips
1 None medium carrot, finely chopped
1 None stalk celery, finely chopped
2 cloves garlic, thinly sliced
3 oz Napa cabbage, finely shredded (about 1 1/4 cups)
4 cups cooked long grain white rice
4 1/2 oz chopped leftover cooked chicken (about 3/4 cup)
1/3 cup kecap manis (Indonesian sweet soy sauce)
1 tbsp fish sauce
4 None eggs, at room temperature
1 cup beansprouts, rinsed
4 oz store-bought satay sauce (about 1/2 cup)
1 1/2 cups cilantro sprigs

1
Heat a wok or large skillet over moderate heat.
2
Add 1/2 tbsp oil; swirl to coat surface. Add bacon; stir-fry 2 mins, or until browned. Transfer to a bowl.
3
Add another 1/2 tbsp oil to wok. Add carrot and celery; stir-fry 3 mins, or until carrot is tender. Add garlic; stir-fry until fragrant.
4
Return bacon to wok with cabbage, rice, and chicken; stir-fry 3 mins, or until chicken is heated. Add kecap manis and fish sauce; stir-fry until combined; season. Transfer to a large bowl; cover with foil to keep warm.
5
Place 1 tbsp oil in a large non-stick skillet over moderately high heat. Crack eggs into pan; cook 2 mins, or until whites are set.
6
Spoon fried rice into shallow serving bowls. Top each with a fried egg, sprouts, satay sauce and cilantro. Serve.

1180

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable or peanut oil, 4 slices bacon, cut into thin strips, 1 None medium carrot, finely chopped, 1 None stalk celery, finely chopped, and more.

Yes, Chicken Fried Rice With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Rice With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions