Beef Burgers With Fried Egg

1. 1

   Heat a large skillet on medium-high heat. Cook bacon 3-4 mins each side, until crispy. Drain on paper towels.

2. 2

   Cook patties in same pan 4-5 mins each side, until browned and cooked through. Set aside.

3. 3

   Wipe pan clean. Spray with no stick cooking spray. Crack eggs into pan on medium heat. Cook 1 min, until almost set. Turn; cook further 30 seconds. Remove from pan.

4. 4

   Spread buns with mayonnaise. Top with lettuce, burger, cheese, tomato, bacon and egg. Serve with additional mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.