The Best Chicken Casserole

Name: The Best Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1 Tbsp. butter; 3 c. large egg noodles; 2 3/4 c. chicken broth; 1/2 tsp. grated lemon peel; 1 tsp. salt; 2 Tbsp. sherry; 1/2 tsp. Accent; 1 c. sour cream; 2 c. cooked, diced chicken; 1/4 c. slivered almonds, toasted in the oven; 3 Tbsp. fresh parsley

Eats Now Editorial Team · 1378 kcal · Meat & Poultry

Jump to Recipe

The Best Chicken Casserole – a delicious recipe with onion, butter, egg noodles, chicken broth, salt, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. chopped onion
1 Tbsp. butter
3 c. large egg noodles
2 3/4 c. chicken broth
1/2 tsp. grated lemon peel
1 tsp. salt
2 Tbsp. sherry
1/2 tsp. Accent
1 c. sour cream
2 c. cooked, diced chicken
1/4 c. slivered almonds, toasted in the oven
3 Tbsp. fresh parsley

1
Cook onion in butter until tender (not brown).
2
Add noodles, broth, lemon peel, Accent and salt and bring to a boil.
3
Cover and cook over low heat until noodles are done.
4
Stir in sherry, sour cream and chicken and heat through.
5
Sprinkle with almonds and parsley.
6
Serve immediately.

1378

kcal

Calories

Fat

142

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. chopped onion, 1 Tbsp. butter, 3 c. large egg noodles, 2 3/4 c. chicken broth, and more.

Yes, The Best Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Cheese Balls
Hungry Jack Beef And Bean Round-Up
Homemade Baked Beans
Ranch Style Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy