How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgers From The 1920'S?

You need 9 ingredients. The key ingredients include: 5 lb. ground chuck, 1 brick chili, 1 onion, chopped, 1 bottle catsup, and more.

Is Beef Burgers From The 1920'S suitable as meat & poultry?

Yes, Beef Burgers From The 1920'S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgers From The 1920'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgers From The 1920'S Recipe

Name: Beef Burgers From The 1920'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground chuck; 1 brick chili; 1 onion, chopped; 1 bottle catsup; salt to taste; pepper to taste; hot dog buns; mustard; chopped raw onions

Beef Burgers From The 1920'S – a delicious recipe with ground chuck, brick chili, onion, catsup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground chuck
1 brick chili
1 onion, chopped
1 bottle catsup
salt to taste
pepper to taste
hot dog buns
mustard
chopped raw onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

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Beef Burgers From The 1920'S

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