How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 10 ingredients. The key ingredients include: 12 slices torn bread with crusts, 12 oz. Cheddar cheese, grated, 1 lb. sausage, browned and crumbled, 5 eggs, beaten, and more.

Is Egg And Cheese Casserole suitable as meat & poultry?

Yes, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices torn bread with crusts; 12 oz. Cheddar cheese, grated; 1 lb. sausage, browned and crumbled; 5 eggs, beaten; 2 c. milk; salt; pepper; 1/2 c. butter, melted; paprika; parsley flakes

Egg And Cheese Casserole

Eats Now Editorial Team · 809 kcal · Meat & Poultry

Egg And Cheese Casserole – a delicious recipe with bread, Cheddar cheese, sausage, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg And Cheese Casserole

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