Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. Lawry's spaghetti sauce mix; 1 (15 oz.) can tomato sauce; 1 Tbsp. sugar; 2 Tbsp. butter; 1 pkg. manicotti noodles; 2 Tbsp. oil; 8 oz. Mozzarella cheese; 16 oz. cottage cheese; 2 eggs; parsley; salt and pepper; 4 Tbsp. Parmesan cheese

Servings: persons

2 lb. ground beef
1 pkg. Lawry's spaghetti sauce mix
1 (15 oz.) can tomato sauce
1 Tbsp. sugar
2 Tbsp. butter
1 pkg. manicotti noodles
2 Tbsp. oil
8 oz. Mozzarella cheese
16 oz. cottage cheese
2 eggs
parsley
salt and pepper
4 Tbsp. Parmesan cheese

1
Brown ground beef.
2
Add sauce mix, sauce, sugar, butter and 2 cups water.
3
Simmer 20 minutes.
4
Cook manicotti noodles 10 to 15 minutes only.
5
Add oil to water while cooking.
6
Drain and rinse in cold water.
7
Stuff with mixture of cheeses, eggs, parsley, salt and pepper.
8
Layer in casserole.
9
Pour sauce over top and sprinkle with Parmesan cheese.
10
Cook at 350u00b0 for 20 minutes.

1648

kcal

Calories

116

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. Lawry's spaghetti sauce mix, 1 (15 oz.) can tomato sauce, 1 Tbsp. sugar, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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