Beef Burger With Roasted Tomato Ketchup Recipe Recipe

Name: Beef Burger With Roasted Tomato Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ripe tomatoes cored, quartered, and roasted; 3 Tbsp. Extra virgin olive oil divided; 1 med Onion finely diced; 2 x Garlic cloves finely diced; 1/4 c. Cider vinegar; 2 Tbsp. Sugar; 1/4 tsp Cinnamon; 1/4 tsp Allspice Salt to taste Freshly-grnd black pepper to taste; 2 lb Freshly-grnd top sirloin or possibly top round; 2 Tbsp. Extra virgin olive oil; 4 x Burger rolls

Servings: persons

1 1/2 lb Ripe tomatoes cored, quartered, and roasted
3 Tbsp. Extra virgin olive oil divided
1 med Onion finely diced
2 x Garlic cloves finely diced
1/4 c. Cider vinegar
2 Tbsp. Sugar
1/4 tsp Cinnamon
1/4 tsp Allspice Salt to taste Freshly-grnd black pepper to taste
2 lb Freshly-grnd top sirloin or possibly top round
2 Tbsp. Extra virgin olive oil
4 x Burger rolls

1
Preheat the oven to 350 degrees.
2
To prepare the ketchup: Toss the tomatoes in 1 Tbsp.
3
of the extra virgin olive oil and place on a baking sheet.
4
Roast in the oven for 10 to 15 min or possibly till soft.
5
Transfer the tomatoes to a food processor and process till smooth.
6
Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible.
7
Heat the remaining extra virgin olive oil in a medium saucepan over medium heat and saute/fry the onions and garlic till translucent/soft.
8
Add in the tomato puree and remaining ingredients and continue cooking, uncovered for 25 to 30 min, stirring occasionally till thick.
9
To prepare the burgers: Shape the meat firmly into 4 round uniform patties about 1 1/2 inches thick.
10
Brush both sides of the burgers lightly with the remaining extra virgin olive oil and season with salt and pepper to taste.
11
Heat a large cast-iron skillet over medium-high heat till just smoking.
12
Cook the burgers till done to your preference, 5 to 6 min on each side for medium-rare etc.
13
Place a burger on the bottom of each roll, top with a dollop of ketchup and the top of the roll.
14
This recipe yields 4 servings.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Ripe tomatoes cored, quartered, and roasted, 3 Tbsp. Extra virgin olive oil divided, 1 med Onion finely diced, 2 x Garlic cloves finely diced, and more.

Yes, Beef Burger With Roasted Tomato Ketchup Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burger With Roasted Tomato Ketchup Recipe

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