Beef Burger Mignon Recipe Recipe

Name: Beef Burger Mignon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Grnd round steak,grnd Twice; 1/2 c. Soft bread crumbs; 3 Tbsp. Chopped scallions; 2 Tbsp. Chopped parsley; 1/8 tsp Fresh grnd pepper; 1 Tbsp. Worcestershire sauce; 1/4 c. Beef bouillon; 6 Tbsp. Butter; 1 tsp Seasoned salt; 6 x Mushroom caps, for serving; 1/4 c. Butter; 1/4 c. Chopped parsley; 1 cl Garlic,chopped; 1/2 tsp Lemon juice; 1/4 tsp Crushed rosemary; 1/8 tsp Salt; 2 Tbsp. Ketchup; 1/4 c. Red wine; 1/2 c. Beef bouillon; 6 x Toast points for serving Onion ruffles Carrot curls Parsley

Servings: persons

1 1/2 lb Grnd round steak,grnd Twice
1/2 c. Soft bread crumbs
3 Tbsp. Chopped scallions
2 Tbsp. Chopped parsley
1/8 tsp Fresh grnd pepper
1 Tbsp. Worcestershire sauce
1/4 c. Beef bouillon
6 Tbsp. Butter
1 tsp Seasoned salt
6 x Mushroom caps, for serving
1/4 c. Butter
1/4 c. Chopped parsley
1 cl Garlic,chopped
1/2 tsp Lemon juice
1/4 tsp Crushed rosemary
1/8 tsp Salt
2 Tbsp. Ketchup
1/4 c. Red wine
1/2 c. Beef bouillon
6 x Toast points for serving Onion ruffles Carrot curls Parsley

1
Combine all filet ingredients except butter and seasoned salt.
2
Shape into six patties 1 1/2 inches thick.Press 1 tsp.
3
of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure.
4
Sprinkle both sides with seasoned salt.Refrigeratewhile preparing mushrooms and sauce.
5
Heat 1 Tbsp.
6
of butter in medium fry pan.Saute/fry mushroom caps.Set aside.Wipe out pan for sauce.
7
Make sauce by combining all ingredients and simmer 10 min, till slightly thickened.Keep hot.
8
Heat remaining butter about 4 Tbsp.
9
in large heavy fry pan.Cook filets 3 to 3 1/2 min on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lb Grnd round steak,grnd Twice, 1/2 c. Soft bread crumbs, 3 Tbsp. Chopped scallions, 2 Tbsp. Chopped parsley, and more.

Yes, Beef Burger Mignon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burger Mignon Recipe

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