How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bulgogi?

You need 13 ingredients. The key ingredients include: 1 lb beef, thinly sliced across grain, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, and more.

Is Beef Bulgogi suitable as meat & poultry?

Yes, Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi Recipe

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, thinly sliced across grain; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds, ground; 1/8 teaspoon fresh ground black pepper; 4 scallions, chopped into 1-inch pieces; 3 garlic cloves, peeled and crushed; 1 teaspoon fresh gingerroot, grated; 1 tablespoon sake or 1 tablespoon dry sherry; 1 tablespoon red pepper flakes; 1 tablespoon peanut oil; toasted sesame seeds

Beef Bulgogi

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Beef Bulgogi – a delicious recipe with beef, soy sauce, sugar, sesame oil, sesame seeds, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bulgogi

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